Onward to Tampa and Yankee Baseball ~ March 11, 2017

March 11, 2017

All good things must come to an end, and so our time in Key West closed out today.  We woke up early to help get Peter and Betty Lou off to the airport for what they thought would be an early flight, but ended up not leaving until noonish.  I loaded sheets into the washer and then did our own packing while Jeff took them to the airport.  We finished up loading our car and set off at about 10:30 a.m. heading back up to Miramar (about half way from Key West to Tampa).  We stopped for lunch in Key Largo - very good fish sandwich for me, while Jeff had a burger (and some Key Lime Pie, of course).


The verdict on this version was that it wasn't as good as the ones he had eaten in Key West, but it was definitely the prettiest.  Notice the two green feet - made of white chocolate that had been died key lime green!

When we got to the hotel, we relaxed for a bit and the walked over to Blue Ginger, the hibachi place we had gone to last week.  Sadly, our table mates were not nearly as much fun and our chef was not on top of his game either.  The table next to us seemed to be having a great time.  But the food was plentiful and very very good.

A couple of shots from our dinner:

 

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